Now that you know how to make bread crumbs from scratch in all the ways you might purchase them, here are a few more tricks from our Test Kitchen to ace this money-saving strategy. Related: Spice Substitutes to Save Your Recipes in a Pinch Bonus Tips For How to Make Bread Crumbs Far Better Than the Supermarket Kind To make Italian bread crumbs, toss together 1 cup homemade dried bread crumbs with ½ teaspoon kosher salt, ⅛ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon dried Italian seasoning. The most common variety of seasoned bread crumbs you'll find in most major supermarkets and online comes with a hint of Mediterranean flair. Allow to cool.Įach 1 slice of bread yields about ¼ cup of panko bread crumbs. Pour these onto a sheet pan, spread the crumbs out to form a single layer, then dry them in the oven for 7 minutes or so, stirring halfway. In a food processor or blender, process or pulse the crust-less pieces into coarse crumbs. Use a knife to remove the crusts from the bread (ideally white bread for this type of bread crumb). To make panko bread crumbs, start by preheating your oven to 300° F. As a result, they lend even more crunch and texture when used as a topping or coating. With origins in Japan, panko bread crumbs are flakier, larger, and less dense than typical bread crumbs. Each 1 slice of bread yields ¼ cup of dried bread crumbs. Use a food processor or blender to process or pulse the cubes into crumbs. Bake for 10 to 15 minutes or until golden brown, stirring once or twice let cool. On a sheet pan, arrange the bread cubes in a single layer. Cut these strips crosswise into ½-inch cubes. To do so, stack a few slices of bread and cut them into ½-inch-wide strips using a serrated knife.
How to Make Dried Bread Crumbsįirst, make dry bread cubes, just like you would as the first step for your favorite homemade stuffing recipe.
Use 1 slice of fresh bread for every ⅓ cup of fresh bread crumbs.
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To make soft crumbs, cut bread into cubes and process as you would cracker crumbs. Fresh bread crumbs are ideal as a topping or filler, while dried bread crumbs are normally used for breading fried, oven-fried, or air-fried foods. Related: Grocery Items You Can Make Better at Home How to Make Fresh Bread CrumbsĪlso referred to as "soft bread crumbs," this style is the quickest bread-based crumb to make since it requires zero toasting. (See our "bonus tips" section below for what to do if you only have fresh bread handy.) Stale (and less moist) bread will break down easier in the food processor. No matter what type of bread you use, here's some happy news: You're actually better off using bread that's not baked fresh that same day. These also tend to be denser and moister, so stick to more typical savory loaves and buns. Unless you're making a sweeter recipe, just steer clear of using more sugary options like quick bread, muffins, or Hawaiian rolls.
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Feel free to mix-and-match bread types in a single batch, too there are few ways to "mess up" this method for how to make bread crumbs. Even extra pieces of baguette or hamburger or hot dog buns are perfect as you master how to make bread crumbs. Let your leftovers be your guide! Pretty much any kind of bread can be transformed into homemade bread crumbs: from squishy white to chewy sourdough and whole wheat to gluten-free.
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